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"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
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Transform your pantry staples into fast, easy, and delectable desserts!
The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, and most irresistible desserts imaginable is a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, you'll have spectacular homemade cookies without the hassle.
This
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Everyone in Lake Eden, Minnesota, may have had their doubts, but at long last, Hannah Swensen is getting married!Hannah is thrilled to be marrying Ross Barton, her college crush. And her excitement only grows when she learns hell be able to join her on her trip to New York City for the Food Channels dessert chef contest.
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"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free...
91) Cake pop crush
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Alicia Ramirez has always loved baking. Her family owns Say It With Flour, the small bakery in town. And Ali's specialties are cake pops: delicious confections on a stick. But Ali's sweet life turns sour when a sleek coffee shop opens across the street, giving her bakery a run for its money. Worst of all, the owner's son, Dane McGuire, likes to bake, too. He's the new kid in Ali's school...and happens to be annoyingly cute. When Dane and Ali engage...
93) The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake
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Chocolate chip-filled recipes that "run the gamut from a variety of cookies and candies to muffins, pies, tarts, puddings, cakes and ice cream desserts" (San Bernardino Sun).
One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook...
One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook...
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"It's Halloween in Weatherford, Texas-which means Phyllis Newsom is baking up a storm of yummy seasonal treats ... but she's about to get even busier unmasking a killer. While Phyllis and her friend Carolyn are preparing for a baking contest, her housemate Sam adopts Buck, an adorable Dalmatian who was hit by a car. To thank local veterinarian Hank Baxter for helping the dog, Phyllis and Carolyn bake a batch of doggie treats for his other four-legged...
95) Pie in the Sky
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"Sometimes life isn't a piece of cake... When Jingwen moves to a new country, he feels like he's landed on Mars. School is torture, making friends is impossible since he doesn't speak English, and he's often stuck looking after his (extremely irritating) little brother, Yanghao. To distract himself from the loneliness, Jingwen daydreams about making all the cakes on the menu of Pie in the Sky, the bakery his father had planned to open before he unexpectedly...
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When her friend Georgia Hallerbee asks Phyllis to have her house featured in the annual Christmas Jingle Bell Tour of Homes, Phyllis is equally flattered and flustered. She already has a bridal shower on Christmas Eve and a wedding on New Year's Eve to prepare for, and she's been baking gingerbread cookies as if they're going out of style. But like her tasty treats, she rises to the occasion. Before the tour can even get under way, Phyllis hears a...
97) Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar
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Trust Joanne Chang-beloved author of the bestselling Flour and a Harvard math major to boot-to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to...
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"James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream...
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As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five...